Lunch was super delish today, I made chicken breast stuffed with ham and cheese and pesto, topped with sour cream and grana padano (very typical Italian cheese). I baked it and made rice and roasted green beans to go with it. Yum. I also made gluten-free walnut bars, Hungarian recipe.
I thought I could do another taking stock today.
TAKING STOCK
Making: gluten-free walnut bars
Cooking: ham, cheese and pesto stuffed chicken with rice and sesame green beans
Drinking: tropical blend tea
Reading: Spiritual Survival Handbook for Cross-Cultural Workers. It's awesome!
Wanting: a personal chef who would cook for us. Breakfast would be on the table by the time we get up, freshly squeezed juice, pastries, egg benedict, scones...
Looking: all pregnant and everything
Playing: Harry Connick Jr. on Spotify
Sewing: need to hem the bottom of some of my curtains
Wishing: it was spring every day
Enjoying: silence, journaling, reading my favorite blogs and hot tea this morning.
Waiting: for Baby PolkaDude to arrive (well, not yet, preferably sometime in May)
Liking: the color RED like crazy
Wondering: how much weight am I going to lose during this pregnancy
Loving: oranges and all kinds of fruits
Hoping: for a smooth delivery in May. No complications please!
Needing: to write an update on our life+ministry
Smelling: the sun, freshly done laundry
Wearing: blue leggings, blue lacey tank top, Paul Frank long-sleeved tee and a taupe furry vest
Noticing: some beauties of the Italian lifestyle (of a little southern hill-town)
Knowing: that God will take care of us
Thinking: about baby boy names. Still no name for PolkaDude
Feeling: tired and peaceful at the same time.
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